Mashed Root Vegetables
Ingredients
- 1 tbsp yellow mustard seeds
- 4-5 lbs mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1" cubes
- 2 tbsp ghee
- 1/2 lb thick-cut applewood-smoked bacon, diced
- 1 large white onion, diced
- 3 garlic cloves
- 2 tbsp chopped flat parsley
- salt and pepper to taste
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