Parsley Root Puree

Parsley Root Puree

Parsley Root Puree

By foragerchef.com
35 minutes

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Details
  • Servings:   12
  • Calories:   110
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lbs Parsley root (scrubbed or peeled )
  • 8 oz heavy cream
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt (plus more to taste)
  • 2 Small sprigs of fresh thyme
  • 2 Fresh sage leaves
Instructions

Parsley Root Puree serves 12 original recipe by foragerchef.com.

View original preparation instructions

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