Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By spendwithpennies.com
55 minutes

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 3 pounds assorted root vegetables (chopped into 1 ½” pieces)
  • 1 large red onion (chopped into 1 ½” pieces)
  • 4 cloves garlic (minced)
  • 3 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon dried rosemary
  • black pepper (to taste)
Instructions

Roasted Root Vegetables serves 6 original recipe by spendwithpennies.com.

View original preparation instructions

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