Root salad
Ingredients
- 1 pinch asafetida powder (optional)
- 1 tablespoon Canola oil
- 1/2 cup carrot, peeled & grated
- 1/2 cup golden beet, peeled & grated
- 1/2 cup grated tender ginger root
- 1/2 teaspoon whole mustard seeds
- 1/4 cup grated fresh turmeric root and mango ginger (if available, else omit)
- Juice of 1 fresh lime
- Kosher Salt to taste (~ 1/2 tsp)
Instructions
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