Roasted root vegetables

Roasted root vegetables

Roasted root vegetables

By naturalfertilityandwellness.com
40 minutes

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Details
  • Servings:   8
  • Calories:   191
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
Comments
Ingredients
  • 3 lbs root vegetables (chopped, a mixture of carrots, rutabagas, turnips, parsnips, sweet potatoes, etc.)
  • 2 Tbsp olive oil
  • 2 Tbsp fresh rosemary
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup Parmesan cheese (optional)
Instructions

Roasted root vegetables serves 8 original recipe by naturalfertilityandwellness.com.

View original preparation instructions

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