Root Veggie Roulette

Root Veggie Roulette

Root Veggie Roulette


Serves 6

Details
  • Servings:   6
  • Calories:   67
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 1. 4 cups of Springdell root veggies (such as turnip, potato, carrot or parsnip)
  • 2. 5 tbsp Amish roll butter, divided
  • 3. 2 tbsp Ben's maple syrup
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