Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

By kitchencoup.com
Serves 8

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Details
  • Servings:   8
  • Calories:   229
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • * 1 kabocha squash
  • * 2 medium to large sweet potato peeled
  • * 6 shallot peeled
  • * 1-2 head of garlic peeled
  • * 2 celeriac root (knob celery or celery root)
  • * 5 carrot
  • * 8 cup beef broth
  • * 1/4 cup olive oil
  • * salt and pepper to taste
Instructions

Roasted Root Vegetable Soup serves 8 original recipe by kitchencoup.com.

View original preparation instructions

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