Root Vegetable Omelet

Root Vegetable Omelet

Root Vegetable Omelet

By ultimatepaleoguide.com
5 minutes

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Details
  • Servings:   1
  • Calories:   415
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup grated root vegetables (such as beets, turnips, or parsnips)
  • 3 eggs (beaten)
  • 1 ounce goat cheese (crumbled)
  • 1 tablespoon fresh chopped parsley
  • Sea salt and fresh ground pepper (to taste)
Instructions

Root Vegetable Omelet serves 1 original recipe by ultimatepaleoguide.com.

View original preparation instructions

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