Root Beer Float Cake II recipes

Root Beer Float Cake II recipes

Root Beer Float Cake II recipes


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   258
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups root beer
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1/2 cup root beer
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