Lotus Root Soup

Lotus Root Soup

Lotus Root Soup

By chinasichuanfood.com
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 500 g pork ribs
  • 2 sections lotus root (around 1000g) ( , peeled and cut into large chunks)
  • 1 thumb ginger ( , smashed)
  • 2 tbsp. peanuts
  • 4 L water ( ,)
  • 2 tsp salt (, or to taste)
  • coriander or scallion ( , finely chopped for garnishing)
Instructions

Lotus Root Soup serves 6 original recipe by chinasichuanfood.com.

View original preparation instructions

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