Sunday Brunch: Deviled Kidneys on Toast Recipe
Ingredients
- 8 lamb kidneys
- 3 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cracked black pepper
- dash of cayenne
- 1 1/2 tablespoon butter
- 2 teaspoons Dijon mustard
- 2 teaspoon Worcestershire
- 1 cup chicken stock
- kosher salt and cracked black pepper
- 8 slices bread, toasted
- finely chopped parsley (optional)
Instructions
Sunday Brunch: Deviled Kidneys on Toast Recipe serves 4 original recipe by Serious Eats.
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