Ingredients
- 1 ¼ inches fresh Ginger root (finely diced)
- 2 cloves garlic (finely diced)
- 2 tablespoons sesame oil
- 2 ½ cups Taro root (peeled under running water and finely diced)
- 1.333 cups Squash (e. g. butternut squash; finely diced)
- ⅔ cup vegetable stock
- 0.333 cup Bergkäse cheese (e. g. Gruyère)
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