Slow Roasted Spice Rubbed Venison Loin Recipe

Slow-Roasted Spice-Rubbed Venison Loin Recipe

Slow-Roasted Spice-Rubbed Venison Loin Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   10
  • Calories:   316
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 (2 1/2 pound) venison loins
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon powdered espresso
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
Instructions

Slow-Roasted Spice-Rubbed Venison Loin Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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