Mashed Root Vegetables Recipe

Mashed Root Vegetables Recipe

Mashed Root Vegetables Recipe

By thecarefreekitchen.com
40 minutes

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Details
  • Servings:   8
  • Calories:   194
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 pounds root vegetables (turnips, rutabaga, carrots, beet, sweet potatoes, and/or red potatoes)
  • 3 teaspoons salt ((divided))
  • 1/4 cup butter ((plus 2 tablespoons to finish))
  • 1/2 cup half & half
  • 2 tablespoons parsley (chopped)
Instructions

Mashed Root Vegetables Recipe serves 8 original recipe by thecarefreekitchen.com.

View original preparation instructions

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