Root Beer Ham

Root Beer Ham

Root Beer Ham

By cooking.nytimes.com
3 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   1065
  • Protein:   76g
  •  
  • Fiber:   1g
  • Sugar:   37g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bone-in, fully cooked unsliced half ham (8 to 12 pounds)
  • 2 (12-ounce) cans root beer
  • 2 large shallots, halved lengthwise
  • 2 large dried or fresh bay leaves
  • 1/4 packed cup dark brown sugar
  • 4 teaspoons Dijon mustard
  • 2 teaspoons rice vinegar
Instructions

Root Beer Ham serves 10 original recipe by cooking.nytimes.com.

View original preparation instructions

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