Root Vegetables in a Slow Cooker

Root Vegetables in a Slow Cooker

Root Vegetables in a Slow Cooker

By inhabitedkitchen.com
5 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large onion
  • 1 1/2 pounds mixed root vegetables (carrots, parsnips, turnips, rutabaga, daikon, potatoes, etc.)
  • 3 cloves garlic (peeled)
  • pinch salt
Instructions

Root Vegetables in a Slow Cooker serves 4 original recipe by inhabitedkitchen.com.

View original preparation instructions

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