Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By everydayglutenfreegourmet.ca
Serves 6

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8 cups root vegetables (carrots, beets, potatoes, sweet potatoes or parsnips)
  • 3-4 Tbsp olive oil
  • 2-3 tsp minced fresh garlic
  • 1 tsp each of dried rosemary, thyme and oregano
  • salt & pepper
Instructions

Roasted Root Vegetables serves 6 original recipe by everydayglutenfreegourmet.ca.

View original preparation instructions

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