Root Vegetable Mini Gratins

Root Vegetable Mini Gratins

Root Vegetable Mini Gratins


Serves 4

Details
  • Servings:   4
  • Calories:   238
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 potato
  • 2 other root vegetables (for example, sweet potato, carrot, or parsnip)
  • 1 tin of Campbell’s Cream of Celery soup
  • A few handfuls of grated cheese
  • A few teaspoons of fresh rosemary
  • A few tablespoons of golden breadcrumbs
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