Lotus Root Chips

Lotus Root Chips

Lotus Root Chips

By chinasichuanfood.com
20 minutes

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Details
  • Servings:   2
  • Calories:   477
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 larger sections Lotus root
  • 1 cup oil ( ,for frying)
  • 1 tsp. salt
  • 1 tbsp. Szechuan pepper
  • small bunch coriander ( ,for decorating)
  • 2 fresh thai pepper (, for decorating)
Instructions

Lotus Root Chips serves 2 original recipe by chinasichuanfood.com.

View original preparation instructions

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