Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

By homemadeinterest.com
1 hour

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 3 pounds Root vegetables (such as carrots, parsnips, sweet potatoes, and beets)
  • 1 small Red onion
  • 1/4 cup Olive oil
  • 1 1/2 teaspoons Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 2 tablespoons Coarsely chopped fresh rosemary leaves
Instructions

Oven Roasted Root Vegetables serves 8 original recipe by homemadeinterest.com.

View original preparation instructions

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