Celery Root Remoulade
Ingredients
- 1 large celery root
- ½ cup mayonnaise (low-fat or regular)
- ½ cup non-fat Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon black pepper (more or less to taste)
- 2 tablespoons fresh parsley (finely chopped, more or less to taste)
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