Strawberry Risotto Recipe | Cook the Book

Strawberry Risotto Recipe | Cook the Book

Strawberry Risotto Recipe | Cook the Book

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   770
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups vegetable stock
  • 6 tablespoons butter
  • 1 onion, finely chopped
  • 1 1/2 cups risotto rice
  • 1 3/4 cups dry white wine
  • 2 3/4 cups hulled strawberries
  • 1 cup heavy cream
  • Salt and freshly ground white pepper
Instructions

Strawberry Risotto Recipe | Cook the Book serves 4 original recipe by Serious Eats.

View original preparation instructions

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