Strawberry Risotto Recipe | Cook the Book

Ingredients

• 4 cups vegetable stock
• 6 tablespoons butter
• 1 onion, finely chopped
• 1 1/2 cups risotto rice
• 1 3/4 cups dry white wine
• 2 3/4 cups hulled strawberries
• 1 cup heavy cream
• Salt and freshly ground white pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag