Beet Root Curry
Ingredients
- 5 cups beet-root, peeled and cut into small cubes
- 4 tsp vegetable oil
- 1 1/2 tsp urad dal (split black gram)
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds
- Asafoetida powder (hing), a pinch
- 4-5 red chillies, broken into a few pieces
- 5-6 curry leaves
- 2 tbsp coconut, freshly grated
- Salt to taste
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