Chicken with Celery Root Puree
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 teaspoons canola oil, divided
- 1 large celery root, peeled and chopped (about 3 cups)
- 2 cups chopped peeled butternut squash
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2/3 cup unsweetened apple juice
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