Celery Root Timbales
Ingredients
- 1 garlic clove, peeled
- 14 oz (400g) celery root, pared and diced
- 2/3 cup heavy cream
- 3 large eggs
- 7 oz (200g) baking potatoes, peeled and diced
- Pinch of grated nutmeg
- Salt and freshly ground black pepper
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