Celery Root Remoulade
Ingredients
- 1 celery root, scrubbed and trimmed (aka celeriac)
- 1 1/2 teaspoons salt
- 1 lemon, juice of
- 1/4 cup Dijon mustard
- 2 tablespoons boiling water
- 2 tablespoons olive oil (or a milder oil if you prefer)
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/3 cup low-fat mayonnaise
- 3 tablespoons fresh parsley, chopped
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