Celery Root Schnitzel

Celery Root Schnitzel

Celery Root Schnitzel

By aish.com
Serves 2

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Details
  • Servings:   2
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • central europe
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Ingredients
  • 1 medium-sized celery root (about 1kg or a little over 2lbs cut in half)
  • 1 tablespoon kosher salt
  • ¼ cup flour
  • ½ cup matzo meal or bread crumbs
  • 1 large egg
  • Pinch of freshly ground black pepper
  • Vegetable oil
Instructions

Celery Root Schnitzel serves 2 original recipe by aish.com.

View original preparation instructions

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