Root Beer Cookies
Ingredients
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 2 eggs
- 2 tsp. root beer extract
- 3 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 cup water (optional–only use if dough is too dry)
- Root Beer frosting
- 1 cup butter
- 3 cups powdered sugar
- 2 tsp. root beer extract (also called concentrate)
- a few tablespoons hot water
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