Root Vegetable Pancakes
Ingredients
- 4 cups grated peeled potatoes
- 4 cups grated root vegetables ((e.g. turnips, radishes, kohlrabi, parsnips, sweet potatoes))
- 1/2 cup diced onion
- 4 eggs
- 1/3 cup gluten-free flour
- 2 tsp salt
- 1 tbs avocado oil (or olive oil)
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