Chicory Root Syrup Roasted Nuts
Ingredients
- 600 g pecans (mixed raw nuts of choice; we like a mix of pecans, walnuts, almonds and cashews)
- 1 tbsp sesame seeds
- 3 tbsp Chicory Root Syrup (Homespun Chicory Root Syrup)
- 2 tbsp olive oil (or melted coconut oil)
- 2 tsp coarse salt
- fresh thyme (Serve with fresh thyme or rosemary if desired for an aromatic seasonal twist)
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