Celery Root Soup with Croutons
Ingredients
- 1 pound celery root, peeled and quartered
- 3 cups vegetable broth
- 0.75 cup heavy cream
- 1 pinch salt to taste
- 1 pinch ground white pepper to taste
- 1 pinch ground nutmeg
- 1 tablespoon finely chopped fresh parsley leaves
- 2 slices Italian bread, cubed
- 1 tablespoon butter
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