Celery Root Purée

Celery Root Purée

Celery Root Purée

By lizthechef.com
40 minutes

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Details
  • Servings:   2
  • Calories:   299
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1½ pounds celery root, topped, peeled and cut into one-inch cubes
  • 3 cups low sodium vegetable stock
  • 1 teaspoon meyer lemon juice
  • ⅛ teaspoon ground white pepper
  • 1 pinch kosher salt
  • 1 tablespoon heavy cream
  • White truffle oil (optional garnish)
Instructions

Celery Root Purée serves 2 original recipe by lizthechef.com.

View original preparation instructions

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