Thanksgiving Roasted Root Veggies
Ingredients
- 1 head garlic, separated into cloves and peeled
- 1-2 pounds root vegetables, peeled and cut in 1-inch pieces (potatoes, carrots, parsnips, turnips, rutabagas, beets, sweet potatoes)
- 1 medium onion, peeled, in 1/4-inch wedges
- 2 tablespoons olive oil
- 1-2 tablespoons smoked Spanish paprika or mild red chile powder
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments