Celery Root Rémoulade

Celery Root Rémoulade

Celery Root Rémoulade

By bakedbyrachel.com
2 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   55
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 celery root
  • 1 lemon or lemon juice
  • 1/4 tsp salt
  • 1/2 Tbsp Dijon mustard
  • 1 1/2 Tbsp sour cream
  • 1 Tbsp mayonnaise
  • 1/8 tsp ground black pepper
  • Boston lettuce leaves for plating
Instructions

Celery Root Rémoulade serves 4 original recipe by bakedbyrachel.com.

View original preparation instructions

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