Miso Roasted Root Vegetables

Miso Roasted Root Vegetables

Miso Roasted Root Vegetables

By allonseat.com
Serves 6

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 pounds root vegetables (I used a mix of carrots, parsnips, and beets), peeled
  • ¼ cup olive oil, divided
  • Salt and pepper
  • ¼ cup white miso paste
  • 1 tablespoon dark brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons thinly sliced scallions
Instructions

Miso Roasted Root Vegetables serves 6 original recipe by allonseat.com.

View original preparation instructions

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