Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon red pepper flakes
- 2 medium cloves garlic , minced or pressed with garlic press
- 2 pounds ripe tomatoes , cored, peeled, seeded, and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh basil
- table salt
- 1 pound pasta (see note)
Instructions
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