Courgette risotto with Gorgonzola
Ingredients
- 150 g blue cheese (e.g. Gorgonzola)
- 500 g courgettes
- 1 onions
- 1 tbsp olive oil
- 300 g risotto rice
- 9 dl vegetable bouillon
- salt and pepper to taste
- 2 sprig thyme
- 2 dl white wine
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