Pork with Sage and Madeira

Pork with Sage and Madeira

Pork with Sage and Madeira

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3/4 pound pork tenderloin, cut into 8 slices
  • 2 tablespoons chopped sage
  • Salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup minced shallots
  • 1 cup Madeira
Instructions

Pork with Sage and Madeira serves 4 original recipe by Food & Wine.

View original preparation instructions

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