Fig and Walnut Wholewheat Bread
Ingredients
- 250 grams wholewheat flour (9 ounces)
- 250 grams plain flour (9 ounces) plus more for shaping
- 1 packet dry yeast
- 2 teaspoons salt
- 1.5 cups warm water (it can sometimes require more water to make a loose dough. It depends on both the flour you have and the weather.
- 2 tablespoons extra virgin olive oil
- 100 grams dried figs (4 ounces) vut into quarters
- .5 cups roughly chopped walnuts
- .25 cups sesame seeds
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