Purée of Celery Root

Purée of Celery Root

Purée of Celery Root

By cooking.nytimes.com
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   169
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 4 pounds celery root
  • Salt
  • 1 pound potatoes
  • 4 tablespoons butter
  • ⅛ teaspoon freshly grated nutmeg
  • ½ cup milk
  • ½ cup heavy cream
  • Freshly ground black pepper
Instructions

Purée of Celery Root serves 12 original recipe by cooking.nytimes.com.

View original preparation instructions

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