Celery Root Parsnip Latkes

Celery Root-Parsnip Latkes

Celery Root-Parsnip Latkes

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   48
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound celery root, peeled and grated
  • 1 pound parsnips, peeled and grated
  • 1 medium onion, peeled and grated
  • 1 1/4 cups matzo meal
  • 3/4 cup chopped Italian parsley
  • 5 large eggs
  • 1 tablespoon kosher salt, more for serving
  • 3/4 teaspoon cracked black pepper
  • Safflower oil
Instructions

Celery Root-Parsnip Latkes serves 48 original recipe by cooking.nytimes.com.

View original preparation instructions

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