Goat Shank Birria For Tacos

Goat Shank Birria For Tacos

Goat Shank Birria For Tacos


Serves 10

Details
  • Servings:   10
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 dried ancho chiles, stemmed and seeded (see Note)
  • 2 cascabel chiles, stemmed and seeded
  • 1 guajillo chile, stemmed and seeded
  • 1 white onion, chopped, about 2 cups
  • 3 cloves garlic, chopped, about 1 tablespoon
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seed
  • 5 allspice berries
  • 2 teaspoons coarse sea salt
  • 2 tablespoons white distilled vinegar
  • 3/4 cup chicken broth
  • 1 large tomato (like beefsteak), chopped, about 1 cup
  • 3 pounds goat shank (about 4 shanks)
  • -- Salt and pepper, to taste
  • 1 tablespoon canola oil
  • To serve:
  • 8 corn tortillas
  • 1 1/2 cups chopped cilantro
  • 1 white onion, minced
  • -- Salsa
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