Baked cheesecake with blackberries blueberries and figs
Ingredients
- 50g/1¾oz unsalted butter, melted
- 200g/7oz gingernut biscuits (about 20 biscuits)
- 450g/1lb full-fat cream cheese
- 250g/9oz ricotta
- 150g/5½oz double cream
- 3 medium free-range eggs
- 125g/4½oz caster sugar
- 2½ tbsp cornflour
- 1 vanilla pod, seeds scraped out
- 125g/4½oz fresh blueberries
- 125g/4½oz fresh blackberries
- 2 figs, each cut into 6 evenly-sized wedges
- 2 tsp icing sugar, sifted
- handful fresh mint leaves (optional)
Instructions
Baked cheesecake with blackberries, blueberries and figs serves 10 original recipe by BBC.
Organization Tags
Tags easily organize your Recipe Library
Comments