Roasted Walnut Oil Chocolate Chip Cookies
Ingredients
- 1 cup All-Purpose Flour
- 2-1/4 cup Bob’s Red Mill Brown Rice Flour
- 1 cup La Tourangelle Roasted Walnut Oil
- 2 sticks of butter
- 1/2 cup Ghirardelli Semi-Sweet Mini Chocolate Chips
- 3 eggs
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cup Ghirardelli Semi-Sweet Chocolate Chips
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