Sunday Brunch: Fish Hash Recipe

Sunday Brunch: Fish Hash Recipe

Sunday Brunch: Fish Hash Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, brunch
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Heaping 2 cups cooked, diced potato (I used cold baked potatoes and left the skins on)
  • 1 6.7 ounce (4.4 ounce dry) can smoked herring, drained and flaked (I included the skin)
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 1/2 cup milk
Instructions

Sunday Brunch: Fish Hash Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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