Ingredients
- 2 cups confectioners’ sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 tablespoons whole milk
- 2-3 tablespoons strong brewed coffee/espresso*
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons coffee or espresso grounds**
- 1 tablespoon ground cinnamon
- 1 cup whole milk
- 5 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 2-1/4 teaspoons (1 packet) active dry yeast
- 4 cups all purpose flour, plus more for rolling
- 1 teaspoon salt
- 1 egg
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