Pineapple carpaccio

Pineapple carpaccio

Pineapple carpaccio

By Jamie Oliver
10 minutes

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Details
  • Servings:   4
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 bunch of fresh mint (30g)
  • 1 ripe pineapple
  • 100g blueberries
  • 4 tablespoons Greek-style coconut yoghurt
  • 1 lime
Instructions

Pineapple carpaccio serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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