Blueberry Maple Muffins
Ingredients
- 1 cup nonfat buttermilk, (see Tip)
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup canola oil
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon orange juice
- 2 teaspoons freshly grated orange zest
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/5 cup whole flaxseeds
- 1/2 teaspoon baking soda
- 1 cup whole-wheat flour
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons baking powder
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