Maple Mustard Salmon with Veggies
Ingredients
- 1¼ pounds baby multicolored potatoes, halved (quartered if large)
- 4 tablespoons extra-virgin olive oil , divided
- 1 teaspoon ground pepper , divided
- ½ teaspoon salt , divided
- 1 large bunch broccolini ( 10 ounces ), trimmed and halved lengthwise
- ¼ cup Dijon mustard
- 2 tablespoons pure maple syrup
- ½ teaspoon smoked paprika
- 1 tablespoon orange juice
- 4 (5-ounce) skinless salmon fillets
- 1 tablespoon chopped fresh tarragon
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