Juicy Lucy Meatball Burger
Ingredients
- 1 1/2 pounds meatball mix (beef, veal and pork)
- 1/2 cup flat-leaf parsley, chopped
- 1/3 cup grated Parmesan, plus more for topping
- 2 teaspoons ground fennel
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 12 slices mozzarella
- 8 thin slices pancetta (about 3 1/2 ounces)
- 4 tablespoons unsalted butter
- 4 sesame seed hamburger buns
- 1 cup marinara sauce, warmed
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